Entrees from the Kitchen

Served with Soup or Salad & White Rice

  • Teriyaki

    • $19.00

    Grilled over a bed of broccoli, bean sprout, green pepper & scallion
    Chicken / Shrimp / Salmon / Steak 

  • Tempura Shrimp

    • $18.00

    Lightly battered with other vegetable

  • Thai Red Curry

    • $18.00

    Stir fried with onion, green pepper, zucchini, carrot, eggplant & string bean
    Tofu / Chicken / Shrimp

  • Chicken with Garlic Sauce

    • $18.00

    Stir fried with broccoli, zucchini, green pepper and other vegetable

  • Thai Basil Chicken

    • $18.00

    Stir fried with basil leaf, onion, broccoli, zucchini and green pepper

  • House Brown Sauce with Broccoli

    • $18.00

    Chicken / Beef

  • Spicy Glazed Mango

    • $18.00

    Stir-fried with fresh mango, onion, green and red pepper in house sweet chili sauce
    Chicken / Shrimp

  • General Tso’s

    • $19.00

    Lightly breaded with broccoli in house general tso sauce
    Chicken / Shrimp / Chicken and Shrimp

  • Pineapple Chicken

    • $19.00

    Lightly breaded with chunks pineapple, green pepper, onion

  • Fried Cracker Beef

    • $20.00

    Lightly breaded with broccoli in special tangerine sauce

  • Kung Pao Chicken

    • $18.00

    Stir-fried with dry red pepper, green pepper, onion and zucchini in hot szechuan sauce

  • Mongolian Beef

    • $19.00

    Onion, scallion in sweet soy sauce

  • Pepper Steak

    • $19.00

    Stir-fried with onion, green and red pepper in brown sauce served in a hot sizzling platter

  • Red Snapper Filet

    • $24.00

    Breaded over a bed of vegetable in black bean sauce

  • Unicorn Triple

    • $24.00

    Chicken, beef, shrimp with broccoli in house brown sauce

  • Seafood Combo

    • $38.00

    Lobster meat, shrimp, scallops, calamari, mussel, seasonal vegetables in white garlic sauce, served in a hot sizzling platter

  • Twin Lobster Tail

    • $34.00

    Ginger scallion hongkong style with a side of broccoli

  • Unicorn Seafood Red Curry

    • $38.00

    Lobster, sea scallop, shrimp, calamari, Japanese eggplain, sweet peas, green & red pepper