Entrees from the Kitchen

Served with Soup or Salad & White Rice

  • Teriyaki

    Cooked on a sizzling platter
    Steak 18.00
    Chicken 18.00
    Shrimp 18.00
    Salmon 18.00
    Steak 18.00

  • Tempura Shrimp

    • $16.00

    Lightly battered with other vegetable

  • Thai Red Curry Sauce

    Stir fried with beans, eggplant and other vegetables
    Tofu 16.00
    Chicken 16.00
    Shrimp 16.00

  • Chicken with Garlic Sauce

    • $16.00

    Stir fried with broccoli, zucchini, green pepper and other vegetable

  • Thai Basil Chicken

    • $16.00

    Stir fried with basil leaf, onion, broccoli, zucchini and green pepper

  • House Brown Sauce with Broccoli

    Chicken 16.00
    Beef 16.00

  • Spicy Glazed Mango Sauce

    Stir-fried with fresh mango, onion, green and red pepper in house sweet chili sauce
    Chicken 16.00
    Shrimp 16.00

  • General Tso’s

    Lightly breaded with broccoli in house general tso sauce
    Chicken 17.00
    Shrimp 17.00
    Chicken and Shrimp 17.00

  • Pineapple Chicken

    • $16.00

    Lightly breaded with chunks pineapple, green pepper, onion

  • Fried Cracker Beef

    • $18.00

    Lightly breaded with broccoli in special tangerine sauce

  • Kung Pao Chicken

    • $16.00

    Stir-fried with dry red pepper, green pepper, onion and zucchini in hot szechuan sauce

  • Mongolian Beef

    • $18.00

    Onion, scallion in sweet soy sauce

  • Pepper Steak

    • $18.00

    Stir-fried with onion, green and red pepper in brown sauce served in a hot sizzling platter

  • Red Snapper Filet

    • $18.00

    Breaded over a bed of vegetable in black bean sauce

  • Unicorn Triple

    • $20.00

    Chicken, beef, shrimp with broccoli in house brown sauce

  • Seafood Combo

    • $30.00

    Lobster, shrimp, scallops, calamari, mussel, seasonal vegetables in white garlic sauce, served in a hot sizzling platter

  • Grilled Chilean Sea Bass

    • $30.00

    Grilled and drizzled with citron sauce, a side of vegetables 

  • Twin Lobster Tail

    • $30.00

    Ginger scallion hongkong style with a side of broccoli