Entrees from the Kitchen

Cooked on a sizzling platter
Steak 18.00
Chicken 18.00
Shrimp 18.00
Salmon 18.00
Steak 18.00

Lightly battered with other vegetable

Stir fried with beans, eggplant and other vegetables
Tofu 16.00
Chicken 16.00
Shrimp 16.00

Stir fried with broccoli, zucchini, green pepper and other vegetable

Stir fried with basil leaf, onion, broccoli, zucchini and green pepper

Chicken 16.00
Beef 16.00

Stir-fried with fresh mango, onion, green and red pepper in house sweet chili sauce
Chicken 16.00
Shrimp 16.00

Lightly breaded with broccoli in house general tso sauce
Chicken 17.00
Shrimp 17.00
Chicken and Shrimp 17.00

Lightly breaded with chunks pineapple, green pepper, onion

Lightly breaded with broccoli in special tangerine sauce

Stir-fried with dry red pepper, green pepper, onion and zucchini in hot szechuan sauce

Onion, scallion in sweet soy sauce

Stir-fried with onion, green and red pepper in brown sauce served in a hot sizzling platter

Breaded over a bed of vegetable in black bean sauce

Chicken, beef, shrimp with broccoli in house brown sauce

Lobster, shrimp, scallops, calamari, mussel, seasonal vegetables in white garlic sauce, served in a hot sizzling platter

Grilled and drizzled with citron sauce, a side of vegetables 

Ginger scallion hongkong style with a side of broccoli