Entrees from the Kitchen

Cooked on a sizzling platter
Steak 18.00
Chicken 16.00
Shrimp 17.00
Salmon 18.00
Steak 19.00

Lightly battered with other vegetable

Stir fried with beans, eggplant and other vegetables
Tofu 12.00
Tofu 15.00
Chicken 15.00
Shrimp 16.00

Stir fried with broccoli, zucchini, green pepper and other vegetable

Stir fried with basil leaf, onion, broccoli, zucchini and green pepper

Chicken 15.00
Beef 16.00

Stir-fried with fresh mango, onion, green and red pepper in house sweet chili sauce
Chicken 15.00
Shrimp 16.00

Lightly breaded with broccoli in house general tso sauce
Chicken 16.00
Shrimp 17.00
Chicken and Shrimp 18.00

Lightly breaded with chunks pineapple, green pepper, onion

Lightly breaded with broccoli in special tangerine sauce

Stir-fried with dry red pepper, green pepper, onion and zucchini in hot szechuan sauce

Onion, scallion in sweet soy sauce

Stir-fried with onion, green and red pepper in brown sauce served in ahot sizzling platter

Breaded over a bed of vegetable in black bean sauce

Chicken, beef, shrimp with broccoli in house brown sauce

Lobster, shrimp, scallops, calamari, mussel, seasonal veggies in white garlic sauce, served in a hot sizzling platter

Grilled and drizzled with citron sauce, a side of vegetables and soba noodle

In ginger scallion sauce with a side of broccoli and soba noodle