Entrees from the Kitchen

Grilled over a bed of broccoli, bean sprout, green pepper & scallion
Chicken / Shrimp / Salmon / Steak 

Lightly battered with other vegetable

Stir fried with onion, green pepper, zucchini, carrot, eggplant & string bean
Tofu / Chicken / Shrimp

Stir fried with broccoli, zucchini, green pepper and other vegetable

Stir fried with basil leaf, onion, broccoli, zucchini and green pepper

Chicken / Beef

Stir-fried with fresh mango, onion, green and red pepper in house sweet chili sauce
Chicken / Shrimp

Lightly breaded with broccoli in house general tso sauce
Chicken / Shrimp / Chicken and Shrimp

Lightly breaded with chunks pineapple, green pepper, onion

Lightly breaded with broccoli in special tangerine sauce

Stir-fried with dry red pepper, green pepper, onion and zucchini in hot szechuan sauce

Onion, scallion in sweet soy sauce

Stir-fried with onion, green and red pepper in brown sauce served in a hot sizzling platter

Breaded over a bed of vegetable in black bean sauce

Chicken, beef, shrimp with broccoli in house brown sauce

Lobster meat, shrimp, scallops, calamari, mussel, seasonal vegetables in white garlic sauce, served in a hot sizzling platter

Ginger scallion hongkong style with a side of broccoli

Lobster, sea scallop, shrimp, calamari, Japanese eggplain, sweet peas, green & red pepper